Thinking about skimping on your cake pan?
When you end up with a burnt cake or a pan that leaves you with an uneven bake, you will have no one but yourself to blame!
Is there such a thing called “bad cake pan” then?
More than the quality of the bakeware, the focus should be on what type of container you are using. Try cooking an “Angel Cake” in a Bundt pan and be prepared to have a huge mess while trying to slide off the cake! The same cake, however, will turn out deliciously P.E.R.F.E.C.T in a tube pan instead.
Selecting the right type of cake pan should be the top-most priority if you want to bake like the professionals while giving minimum effort. To help you pick the right one, here’s a Bundt pan vs Tube pan discussion for you to enjoy.
What Is A Bundt Pan?
The word “Bund” is a German word that means bond or alliance. In 1950, H. David Dalquist added a “t” at the end of bund and invented the name “Bundt”.
H. David Dalquist was actually trying to help a women’s society out by selling the traditional cake(“Gugelhupf”) they were trying to recreate. Since the cakes went viral, Dalquist’s company Nordic Ware ended making a lot of cakes making them popular worldwide.
This Gugelhupf cake had a distinctive doughnut shape that needed to be baked in a certain container, which was named as “Bundt”. The style of this container allows you to cook any dense cake that has baked-in filings in it. A pound cake, for instance, turns out nicely in a Bundt pan.
Advantages Of Using Bundt Pan
Bundt pan features fluted sides that give cakes a decorated shape.
The pan is heavily constructed to withstand high temperatures. There is a tube in the middle of the ring-sized pan. Once you take the cake out of the pan, it reveals a beautiful, sculpted cake that doesn’t require any additional embellishment to present in front of the guests!
Suitable For Dense Cakes
The Bundt pan is ideal for dense cakes that contain lots of fat contents. The cast shape of the container helps reach heat in every corner of the cake. In addition, the hollow tube that’s in the middle allows the cake batter to rise uniformly and bake evenly.
Conducts Heat Properly
Made of ceramic, aluminum or cast-iron, these pans conduct heat pretty quickly.
The material and the structure of the container is such that it transfers heat in the best way possible. Therefore, pans with darker interior tend to overbake or over-brown the cakes most of the time. The ideal Bundt pan should be nonstick and have a light-colored interior.
Difficult To Cool Off And Serve
Bundt pound-style baked cakes are a bit tricky to slide off the pan easily.
There are 2 factors to consider in this process. One, if you try to take out the cake while it’s still too warm, the caramelized sugar will make the cake stick to its place more firmly.
On the other hand, if you let the cake stay in the pan for too long, moisture will come out of the cake and make the whole thing damp and soggy! So, you have to be careful while cooling off the cake and only serve when the temperature is just right.
What Is A Tube Pan?
A tube pan is basically a tall, round pan that has deep sides and hollow center tube in the middle.
The sides of the tube pans are smooth to help you bake light and delicious cake easily. The container is structured in a way to slide off cakes with minimal effort. That’s why the bottom of the pan is removable and extended feet on top.
This pan is also known as “Angel cake pan” as it’s typically used to make that particular cake.
Advantages Of Using Tube Pan
Suitable For Delicate Cakes
With straight sides and an uncoated finish, a tube pan is the perfect candidate for making cakes with light and airy crumbs. The conical tube of the pan prevents the cake from collapsing right in the middle while being baked.
Items like pound cake, chiffon cake, sponge cake don’t contain much chemical leavens and count solely on egg whites to rise. As they don’t have a solid base to begin with, the sides of the tube pan are also very much essential to hold them aloft.
Done with baking and ready to serve?
The good news is, tube pans come with a removable base plate that makes it super-easy to get it separated from the metal plate!
Some containers even come with extended legs from the top part of the pan. These legs allow you to hold the cake in a higher position from the surface so that it gets the chance to cool off a little bit before you serve them on the plate.
Tube pans offer a spacious area to cook your cakes.
The smooth sides and the long, conical tube leave just enough space for your cake to rise perfectly. As there’s more space to put the batter, you can expect a generous-sized cake from these types of cake pans!
Since the structure of the pan is pretty basic, it makes your cake look a little bland. The container is designed with simplicity in mind and if you want it to look more presentable, you will have to decorate it with additional frosting or ganache.
Tube Pan Vs Bundt Pan– Head To Head Comparison
Types Of Cakes
Bundt pans are ideal for making dense cakes that have some fatty ingredients in them. Items like buttercream cakes, coffee cakes, etc. turn out nicely in this pan. The heavy-loaded batter of these cakes rises and bakes uniformly in a Bundt pan.
Tube pan, on the other hand, is good for soft, fluffy and delicate cakes. The tall sides of this pan help the batter cling to the sides as it bakes. For this reason, the cakes can rise without any use of grease at all.
As tube pan don’t have such fancy shapes, therefore, the cakes look pretty bland without any extra pattern, curves or swirls. To make it look decorative, you need to use frosting or icing on top.
Bundt containers feature a beautiful fluted design that shapes the cakes in that way. Once you remove the cake from the container, it looks really presentable already!
So, if you want your cake to be a showstopper and make a statement, a Bundt pan is the way to go.
Ease Of Use
As much as we all love the fluted sides and curves of the Bundt pan, it does make it a bit difficult to use. Once baked, the cake needs to be cooled off at a certain temperature before you can plate it. Even then, you need to be careful as the cake might still get stuck at the bottom.
Tube pans are easy to use in this regard. Its removable bottom makes it pretty easy for you to slide it off the pan. Some containers even have extended prongs that allow air to circulate under the cake and make it cool in a short amount of time.
Tube pans have more capacity than a Bundt container and create cakes that are larger in size. The batter of the tube cakes expands a lot and therefore, requires more space to rise properly. A good tube pan should have a center tube as tall as the sides for an optimum baking experience.
Bottom Line – Which One Is Better?
Both Bundtpan and tube pan are great on their own respective terms!
There is one interesting fact about these containers that you should know. You can never use a Bundt pan for making light and delicate cakes no matter how much try. However, with the right techniques and some tricks, you can actually use a tube pan for baking dense cakes pretty easily!
Hopefully, our Bundt pan vs tube pan battle has given you enough insight to choose suitable bakeware for yourself. As Bundt pan can be replaced by a tube pan if necessary, our vote goes to tube pan for this round!
What’s your take on this?
Let us know and don’t forget to treat your loved ones with delicious homemade cakes this weekend!